Importance of F&B hygiene and work safety.

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Importance of F&B hygiene and work safety.


well creating a pleasant environment in which customers can enjoy food and company, good hygiene of food and beverage industry is very essential to minimize the risk of contamination and cross-contamination and ensure the food safety of customers. In this It is an extremely important responsibility of F&B Servers to serve their guests hygienic food and beverage. The guests always have faith in the F & B Service business that they will provide them the best food and serve it in the best manner. In F&B service the servers are bound to provide safe-to-eat food that is prepared by following hygienic and sanitation Process.

There are two major types of hygiene that being a hotelier you have to maintain it.


  1. workplace hygiene
  2. Personal hygiene

workplace hygiene:



The cleanliness and hygiene of our workplaces is something that is always extremely important because it contributes to a healthy workforce and a healthy workforce is happier and more productive. But in the past couple of years it has become more important than it should have been. In the world the outbreak of COVID-19, both hygiene and wider health issues have been brought into much sharper focus


                                                      “Safety isn’t expensive, it’s priceless.”


How to maintain workplace hygiene in F&B:

Introduce a hygiene policy by the F & B manager and this policy should clearly explain what you expect of staff. It should also state what the business is willing to provide employees

Hygiene can be improved in the workplace by following simple steps.


  1. Regularly wipe down your workstation.
  2. Wash your utensils and equipment on a daily basis.
  3. Use sanitizer provided for you.
  4. Do Follow the hygiene policy provided by the establishment or hotel.
  5. Don't sneeze or cough while serving food to the  guest or without covering your nose and mouth.




Personal Hygiene:



In personal hygiene, cleanliness is one of the most important elements of good health. This is how you take care of your body by maintaining hygiene practices. It reduces the medical health conditions caused by not taking care of yourself, hygiene is an important habit to keep yourself and your surroundings neat and clean.


Personal Hygiene and Healthy Habits:

Personal hygiene is one of the first places to start – but do you know what you should be doing?

Personal hygiene is essential when one handles the food or beverage that the other is going to consume. If you want to minimize your risk of infection and also enhance your overall health, the service staff must follow the given basic personal hygiene habits.

It is said that hygiene starts from home. Perform your daily cleanliness regime without any excuses:

  1. Shower daily.
  2. Brush your teeth regularly
  3. Keep hair free of lice, dandruff.
  4. Do not chew gum, tobacco
  5. Gargle after smoking and have a breath freshener.
  6. Be properly clothed in clean clothing.
  7. Keep hands, fingernails and body clean.
  8. Wash hands thoroughly before commencing work, after using the toilet and at other times.
  9. Wear waterproof dressing over wounds.
  10. Do not smoke while involved in food handling.


Why hand washing is important in COVID-19:


Hand washing is one of the most important things in personal hygiene, especially these days because of COVID-19. Washing hands helps you to prevent getting CORONA VIRUS, getting food contamination and also reduces the possibility of spreading germs to other people. Washing hands with soap and water is the best way to reduce the number of germs in this pandemic.


Contamination of Food:


Are you a student of hospitality? If you are, then you’re probably well aware of the fear surrounding the word ‘contamination’. Contamination of food from poor hygiene practices is likely to be affected in your food business, so it’s essential that you do everything to prevent it.

there are three types of contamination


  1. Physical contamination (This is accidental in nature and is caused by employee carelessness. The major culprits are air, dust, smoke, and dirt).
  2. Biological contamination (This contamination is caused by pathogens and microorganisms such as bacteria, molds, parasites, and fungi).
  3. Chemical contamination (It is accidental contamination of food caused by cleaning solvents, pest control sprays, or other chemicals)


Need a Course?


If you are not the student of hospitality and want to know about hospitality industry Maarsal college Malaysia Providing amazing hospitality courses where you will find several opportunities and gain experience throughout your time  


Our Food & Beverage Service is designed to ensure a comprehensive knowledge of all food safety and hygiene procedures. The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.


Introduction of Maarsal College Malaysia:

 

Maarsal College Malaysia is one of finest hospitality colleges in Malaysia, who teach students with live industry experience to enhance student exposure for their future career.

Maarsal College Malaysia is also offering free accommodation and monthly stipend to motivate the students and to develop the interest in hospitality industry



On Campus Programs:

 

If you’re looking for an in-person undergraduate program for the upcoming intake 2021 semester, apply at Maarsal because we are offering top-notch programs like Hotel Management, Digital Marketing and App Development which is based on 30% theory and 70% on job training!

 

What Precautions Taking Maarsal College Malaysia For Their Students:

 

Maarsal College Malaysia is committed to ensuring the safety of its students, following COVID-19 guidelines and keeping cases down to a minimum. We know that many of you are eager to get back to the in-person class experience and this is a fantastic opportunity to do so.

 

One of our most demanding programs:


Diploma in Food & Beverage Services:

 

Many students who are interested in a career in the Hospitality industry should strongly consider this program. The faculty and staff at the college are highly-qualified and experienced in the field of hospitality industry, and they are dedicated to helping students to succeed. If you’re looking for a career path in the Hospitality Industry, take the first steps with us.

 

About This Program:

 

Host Country: Malaysia

Institute: Maarsal College

Eligible Criteria: Minimum Matriculation/ o levels with 45%

Program Offered: Diploma in Food and Beverages.

Duration of Diploma: 2 Years

Paid Internship Countries: Malaysia

 

Program Coursework:

 

Students can complete the following coursework in module timeline:

A written by:

Faculty Member of

Maarsal College Malaysia.





Maarsal College SDN. BHD. was established since in the year of 2019 and has been regarded as the pioneer and one of the leading higher-learning institutions in Hospitality courses in Malaysia, registered under the Malaysian Higher Educational Institutions Act 1996. Guided by our aspirations to be a global university of educational excellence, we mould our Alumni’s to be professionally-driven, while preparing them to be the green champions in the international Hospitality industry scene. Located within the heart of Kuala Lumpur city centre, Maarsal College SDN. BHD. offers a range of hospitality oriented courses from learning certificates to degree programmes in the fields of English language, Tourism, Food and Beverage Service Operations, Food Preparation and Production, Hospita­­lity & Tourism Management.

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